Specialty Food

Specialty Food

Ariston Oil

For more than 300 years, the Ariston family has been growing, producing, bottling, and distributing the best extra virgin olive oil from Kalamata Greece to the entire world.


Elki Corporation

ELKI’s reputation in the specialty food business is of high quality products, reliability and great service. We invite you to discover the quality products.


Gourmet Village

Gourmet Village has been a source of specialty foods since 1982. A delicious line of gourmet items such hot and cold dip mixes, Baked Brie dishes and toppings, dessert in a mug. The make it easy to make it homemade!


House of Webster

Since 1934 the House of Webster has been an expert in creating quality food products that embrace the senses with explosions of flavor! We have a wide variety of retail and wholesale products, including gift packages designed to impress.


Italian Foods Corp

Italian Foods Corp. located in Raleigh, North Carolina is Alimentitalia’s office in the U.S. and imports, warehouses, and distributes a vast line of regional products and great quality Italian delicacies coming from different parts of Italy.

Lesley Elizabeth

Named for our founder, Lesley Elizabeth (a.k.a. Lizzie), it was her love of cooking that created our company’s legacy of flavor. Born in Northern England, Lizzie’s first memory of food was helping her grandmother shell peas while the family faced food shortages. After the war, the family traveled in the summer to the Mediterranean Coast in the South of France.

Robert Rothschild Farm

Robert Rothschild Farm manufactures award-winning specialty foods including dips, sauces, condiments, preserves, spreads, mustards, pasta sauces and dessert toppings. From our beginnings as a raspberry farm, we’ve grown to become a recognized and reputable gourmet food manufacturer.

Rossi Pasta

John Rossi established Rossi Pasta with a mission to have everyone enjoy great Italian-style pasta. He handcrafted each batch of pasta with a single hand-crank pasta machine. Over three decades later, we still harvest and hang each batch of pasta by hand and still believe that everyone should experience fine Italian cuisine.

rossi pasta

Sarabeth’s Kitchen

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants.


Kozlowski Farms

At Kozlowski Farms, when we say—”it’s just like my grandmother used to make”— we mean it. All our products began with founder Carmen Kozlowski’s legendary recipes, including old fashioned jams, no sugar apple butter, no sugar fruit spreads and homemade pies – including Carmen’s fabulous Gravenstein Apple Pie.